Spicy Cajun


Flavor Profile

The Blue Ridge Mountains were once a rugged frontier. The families who built the early communities in this region worked the land – and made the land work for them. They were self-sufficient and sustainable by necessity, harvesting a livelihood from these valleys and mountains. At Landcrafted Food, we honor their tradition, by providing our friends and families with the best the land has to offer. Our cattle are born and raised on sustainable family farms, in and around Grayson County, Virginia. We are firm believers that returning to the simplest, most traditional animal husbandry and processing methods yields the best tasting, most healthy foods – just like folks enjoyed generations ago.


100% grass-fed
No added hormones or antibiotics
Less than 1/2 the fat of conventional sticks
Made with organic cane sugar and sea salt
No MSG or nitrates

Key Ingredients & Nutrition

100% Grass-Fed Beef, Encapsulated Citric Acid, Spices (including Red, Black & White Pepper), Celery Juice Powder, Dehydrated Garlic & Onion, Salt, Sugar, Natural Spice Extractive, Citric Acid (for Flavor) in collagen Casings.

Nutrition Facts
Serving Size 1oz
Servings Per Container 1

Amount Per Serving
Calories 70 Calories from Fat 36
% Daily Value*
Total Fat 4g 6%
Saturated Fat 2g 10%
Trans Fat 0g
Cholesterol 25mg 8%
Sodium 440mg 18%
Total Carbohydrate 1g 0%
Dietary Fiber 0g 0%
Sugars 0g
Protein 9g 18%

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.