Pepper Jack Turkey
Key Ingredients & Nutrition
Turkey, Pasteurized Process Monterey Jack and American Cheese (Monterey Jack Cheese, American Cheese, Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Oleoresin Capsicum), Contains Less Than 2% of Salt, Sugar, Dehydrated Red Bell Peppers, Cheddar and Monterey Cheese Powder (Cultured Pasteurized Milk, Salt, Enzymes), Dextrose, Dehydrated Jalapeno, Yeast Extractives, Natural Flavors, Lactic Acid Starter Culture, Sodium Erythorbate, Sodium Nitrite. Stuffed in Collagen Casings Colored with Caramel and FD&C RED #3. Dipped in a Potassium Sorbate Solution to Protect Quality.